Cocktailmaster - 19 rue de la Gare 67240 OBERHOFFEN SUR MODER - FRANCE Tél. 03.88.63.17.54 - Fax 03.88.63.58.53
e-mail : contact@cocktailmaster.fr
e-mail : contact@cocktailmaster.fr
SOME RECIPES TO TRY
Majestic
Ingredients :
2 cl Cinnamon syrup
1 cl Orange juice
2 cl Dark rum
To finish :
Pour the cinnamon syrup into the glass.
Use the Cocktailmaster to add the
orange-juice and then the dark rum.
Serving suggestion :
Quarter of an orange-slice, orange zest and cinnamon stick.
Ingredients :
2 cl Cinnamon syrup
1 cl Orange juice
2 cl Dark rum
To finish :
Pour the cinnamon syrup into the glass.
Use the Cocktailmaster to add the
orange-juice and then the dark rum.
Serving suggestion :
Quarter of an orange-slice, orange zest and cinnamon stick.
Natura
Ingredients:
6 cl strawberry juice
6 cl carrot juice
6 cl tomato juice, slightly diluted with
a little water
To finish:
Pour the strawberry juice into the glass.
Use the Cocktailmaster to add the carrot
juice then the tomato juice.
Serving suggestion:
Sticks of carrot on a cocktail stick,
basil leaves.
Ingredients:
6 cl strawberry juice
6 cl carrot juice
6 cl tomato juice, slightly diluted with
a little water
To finish:
Pour the strawberry juice into the glass.
Use the Cocktailmaster to add the carrot
juice then the tomato juice.
Serving suggestion:
Sticks of carrot on a cocktail stick,
basil leaves.
Discover some receipts resulting from our book : "Lines & Colors Cocktailmaster"
English version of the book comming soon 2009...
Irish Coffee classic
Ingredients: 2 cl sugar cane syrup 4 cl Irish whisky 6 cl hot coffee 4 cl single cream
Ingredients: 2 cl sugar cane syrup 4 cl Irish whisky 6 cl hot coffee 4 cl single cream
Preparation: - Whisk 4 cl single cream. - 1st mixture : Mix 2 cl sugar cane syrup with 4 cl Irish whisky. Heat mixture.
To finish: Pour 1st mixture into a glass. Use the Cocktailmaster to pour on the hot coffee and finish with the whipped cream.
Serving suggestion: Coffee powder, Irish Coffee glass.
